An worker at an area plant had examined constructive for the virus.
Sofina Meals Inc. confirmed one worker at their Burlington pork processing facility examined constructive for COVID-19.
Daniele Dufour, senior director of communications at Sofina, mentioned they’re assured there is no such thing as a danger of contamination.
“The worker had not been at work for every week. Given the sanitation protocols in place on the plant, together with common fogging, we’re assured that the areas the place the worker went don’t pose any contamination considerations.”
Any worker who could have been in shut contact with the recognized worker was requested to self-isolate and monitor their well being as a cautionary step. The plant is absolutely operational.
The corporate mentioned the workers are doing properly and are self-isolating at house, beneath the steering of the provincial well being authority. They applied a COVID-19 response protocol to research the incidents and mitigate any dangers.
“We now have a complete handbook and protocols in place for such conditions and the groups had been ready. This allowed us to rapidly assess dangers, alert correct stakeholders and establish any motion wanted along with the proactive measures already in place,” mentioned Dufour.
Sofina mentioned they’ve deployed quite a few measures to stop the unfold of the virus and keep their means to supply. They embrace temperature checks, ongoing sanitation of frequent areas and places of work, staggered breaks, bodily distancing in frequent areas, face shields, Plexiglas separations on the manufacturing line, at handwashing stations or in lunch rooms.
The Burlington plant produces recent pork and employs near 1,000 individuals. Sofina’s household of branded merchandise consists of: Cuddy, Lilydale, Janes, Mastro, San Daniele, Fletcher’s, Vienna and Zamzam.
A second Sofina worker examined constructive for COVID-19 on the Mississauga processing facility. The 2 incidents are thought-about unrelated.